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ier and grow faster while keeping its nutrient value and taste". It ta〓kes about 20 days for a sapling to reach maturity in the lab, but 40 to〓 60 days in a conventional farm. This means sci2

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entists can reap more th〓an a dozen harvests of produce each year, compared with one to two harv〓ests from a conventional farms, depending on the weather conditions, he〓 said. Moreover, B

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scientists at the facility have built the infrastruct〓ure to monitor the elements in the solution. Once an element is deplete〓d, scientist can add the missing nutrient and reuse the solution withou〓t needi6

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